‘Better Path to Wellness’

It’s no surprise that Brian and Coree Aussant’s new food and wellness venture is named Karma, since it’s fate that brought them to Brewster. Transplants from Northampton, Massachusetts, where they owned a bigger venture also called Karma, the couple is filling a void in the community for a one-stop resource for wellness. Not only do they offer sustainable, health-driven food and drink, but also yoga, meditation, massage and general information about a lifestyle that they themselves embrace. “A lot of people on Cape Cod are looking for a better path to wellness,” says Brian, who went to school to be a vegan chef and, with Coree, a Kundalini Yoga instructor, cultivates a robust backyard vegetable garden. A popular menu item is the Burger Bowl—a rice and quinoa-based burger that’s seared nice and crispy just like the “real” thing. When not in the wellness studio, Coree works magic with gluten-free and vegan baked goods that defy the dry-and-crumbly stigma. Karma’s goal? Serve food that doesn’t taste gluten-free and offer exercise that doesn’t feel like work. Sounds like nirvana to me. –Janice Randall Rohlf | Photo by Marcy Ford

2628 Main St., Brewster, 508-896-8805 (food) or 508-896-8800 (wellness)

Pictured at top: The Bibimbap – rice, mushrooms, spinach, spicy cabbage, carrots, bean sprouts, pickled cucumber and sesame seeds topped with a sunny side egg; cranberry bread and a gingerbread cookie, all gluten free.

 

 

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