Food & Drink

Cape Caught

Three restaurants participating in the Pier to Plate program aim to promote dogfish and skate on their menus this summer. Text by Lisa Cavanaugh …

Eat, Drink, and Be Healthy

by Marina Davalos We found 10 cafés and several specialty markets around the Cape that serve fresh, healthy lunches. All use local ingredients and…

Green Lotus Changes Hands

New owners of the popular vegetarian and vegan establishment plan to build on winning formula By Ann Luongo Entrepreneurship is nothing new to Keith…

Art, Culture and Cuisine

Prosciutto cannoli with melon caviar. Caprice ravioli with tomato confit, pesto and Parmesan foam. Tiramisu with ricotta and candied capers. At Certo’s Trattoria, which…

Burgers or Bust

Since opening last May, Vagabond Chef, a new restaurant serving breakfast, lunch and dinner inside Yarmouth Crossing shopping plaza in South Yarmouth, has received…

Starting From Scratch

At the new Chatham bakery The Bashful Tarte, located inside Mom & Pops Burgers (turn page for profile), you might find owner Sara Sneed…

The Sweet Life

Ever wonder what an apple pie would taste like as a truffle? Rose Rocque and her daughter Felicia were curious, so they created the…

Nuts about Granola

Four local companies discover the ingredients to running a successful business By Marina Davalos | Photography by Paul Blackmore In addition to making the…

Meet Me at Mom & Pops

New burger restaurant in Chatham is inspired by the West Coast, East Coast and the Philippines By Lisa Leigh Connors | Photography by Michael…

Say Cheese!

A top-notch selection of local and imported cheeses is just one of the draws to North Falmouth Cheese Shop, which opened on Route 28A…