Food & Drink

A New Culinary Direction

The 41-70 restaurant is taking a back-to-basics approach with cuisine that celebrates Cape Cod’s culinary heritage. “We want to go to the root of…

Roasted With Love

Manuel Ainzuain and his wife, Shayna Ferullo, opened Snowy Owl Coffee Roasters over Labor Day weekend last year with the intention of creating a…

Celtic Kitchen

Kelly’s On Main in Hyannis serves up inventive pub food with an Irish twist. By Colby Radomski  Pubs might be a dime a dozen…

Eyes on the Pies

By Colby Radomski Centerville Pie Co. kicks off the new year by serving up two newsworthy items. This month marks the launch of the company’s…

Breakfast 7 Days a Week

Breakfast, it is said, is the most important meal of the day. We agree. In fact, we are so enthused about the implications of…

Farm Fresh Served Daily

Husband-and-wife team open Spoon and Seed in Hyannis By Elana Golub Two years ago, Matthew and Andrea Tropeano left New York City, bringing with…