Food & Drink

Get Your Breakfast On

Sea Street Café in Hyannis serves it up all day By Ann Luongo If you’re like me, you love finding places that serve breakfast…

New Burritos on the Block

Bass River Burrito & Fish Co.’s friendly atmosphere, gluten-free options and a revamped interior sets this burrito place apart. Chef/owner Bill Walther opened the…

Shake Up the Cocktail Scene

Cucumber and vodka? Crispy bacon and whiskey? Bartenders go beyond the simple Cape Codder and create craft cocktails with unusual ingredients, house-made bitters and…

Greek Revival

Eastern cuisine impresses at Upper Cape’s newest restaurant By Colby Radomski When seasoned restaurant owners Nick and Katherine Markantonis decided to open Estia, they…

For the Love of Baking

Amie Smith, owner of AMIE Bakery in Osterville, has had a lifelong obsession with Julia Child. She’s always loved baking and always loved seeing…

World-Class Cuisine

New L’Alouette owner reinvents menu, offers delicious food in an elegant setting By Lisa Leigh Connors I have probably driven by L’Alouette on Route…

Flavorful Fusion

Tucked inside a small and unassuming building—next to an Eastern Bank, just off of Route 28 in Marstons Mills—is Saga Fusion, a new Japanese…

A Toast to Romance

Whether you’re in the mood for almond-crusted cod by the fire or  butter-poached lobster with a water view, here are seven restaurants perfect for…