Food & Drink

Global Gastropub

Falmouth’s newest restaurant offers an eclectic, all-scratch menu with great service to boot! By COLBY RADOMSKI At Bear in Boots Gastropub, family relics and…

Roaringly Good

It all started with a dense chocolate chunk walnut brownie, and in just four years White Lion Baking Company’s repertoire of treats has expanded…

50 Best Things To eat

CULINARY WRITER SARAH SHEMKUS DIGS INTO APPETIZERS, MAIN COURSES AND DESSERTS AT RESTAURANTS ACROSS THE CAPE. TURN THE PAGE TO SEE IF ONE OF…

Upscale Spot on Upper Cape

Intimate restaurant puts out culinary favorites, creative dishes By Colby Radomski When chef/owner Jay Bartolomei looked into buying the then-ailing Regatta restaurant in Cotuit…

Red Hot

  There is a lot of love baked into Red’s, Harwich Center’s newest pizza place. “We made the space our own,” says Adam Smith,…

Get Your Breakfast On

Sea Street Café in Hyannis serves it up all day By Ann Luongo If you’re like me, you love finding places that serve breakfast…

New Burritos on the Block

Bass River Burrito & Fish Co.’s friendly atmosphere, gluten-free options and a revamped interior sets this burrito place apart. Chef/owner Bill Walther opened the…

Shake Up the Cocktail Scene

Cucumber and vodka? Crispy bacon and whiskey? Bartenders go beyond the simple Cape Codder and create craft cocktails with unusual ingredients, house-made bitters and…

Greek Revival

Eastern cuisine impresses at Upper Cape’s newest restaurant By Colby Radomski When seasoned restaurant owners Nick and Katherine Markantonis decided to open Estia, they…