New Year’s Eve Dinner at STARS
Evening begins at 6:30pm with a reception followed by 7:30pm dinner on December 31
A plated four-course dinner experience with a grand dessert buffet designed by Executive Chef Anthony Cole showcasing the best ingredients and products the Cape has to offer. Sourcing all meat and seafood locally, the beautifully-crafted meal showcases the culinary talents of the resort team and the high-quality products produced in the Cape. Enjoy a wonderful celebration together accompanied by a live band and dance floor. $195 per person including a glass of champagne. Advanced reservations are highly recommended.
For more information or to reserve, please contact 508.945.6872.