Squealing Pig Adds Breakfast to the Menu

Text and bottom photos by Marjorie Naylor Pitts | Above photo by Amber Lord

Already well known for their welcoming atmosphere and delicious lunch and dinner fare, The Squealing Pig in Provincetown has recently added breakfast to their repertoire—and at “The Pig” (as locals fondly refer to it), mornings are now so much better. “We used to offer an Irish Breakfast on weekends a while back,” says manager Amber Lord, “and our customers loved it and often requested it, so it made sense to add breakfast.” Owners Diarmuid and Sara O’Neill emigrated from Ireland 30 years ago, and they fuse their Irish culinary heritage with that of New England—and that of their Nepalese chef. For breakfast, that means serving items such as the Irish Farmhouse Breakfast pictured above (two eggs, bangers, rashers, black and white pudding), Pig Breakfast Sandwich (two eggs, bacon, arugula and citrus aioli, served on a crusty roll) and Porridge (toasted nuts, banana, almond milk, and chia, hemp and flax seeds). Oink!

The Squealing Pig, 335 Commercial St., Provincetown, 508-487-5804

Amber Lord, manager of The Squealing Pig

Breakfast sandwich

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